A LEGACY SINCE 1969
INSPIRED BY NATURESIGNATURE DRINKSMADE FOR MODERN LIFEBACKED BY EXPERIENCEINSPIRED BY NATURESIGNATURE DRINKSMADE FOR MODERN LIFEBACKED BY EXPERIENCE
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SPICEUP
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ABOUT SPICEUP

WHY WE CREATED
SPICEUP.

A new way to enjoy ingredients we have known for generations
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1969
BUSINESS ORIGINS
8
PLANTS
14
COLLECTION CENTRES
SOUTHERN, SRI LANKA · 1969
01 · THE HOUSE

THE IDEA
BEHIND SPICEUP.

For generations, spices have been part of everyday food and drink. We wanted to bring that familiar tradition into something convenient, enjoyable and suited to modern life.

VIEW OUR JOURNEY
02 · THE LAND

SRI LANKA'S
SPICE GARDENS.

True Ceylon cinnamon has grown in the south of Sri Lanka for generations, and the wider Samagi group has grown and exported it from Akuressa since 1969. That knowledge guides how we select ingredients and develop the SPICEUP range.

SAMAGI ORGANICS · SINCE 1969

FROM ONE ESTATE
TO ONE CAN

SPICEUP is the newest chapter of a spice house that has grown, peeled and exported True Ceylon cinnamon from Akuressa since 1969.

  1. 1969
    THE FIRST ESTATE · AKURESSA

    ONE ESTATE, ONE CONVICTION.

    Mr. Abeyratne founds Samagi Organics on a single estate in Akuressa, on the conviction that Ceylon spice deserved to be known for its authenticity, not its volume.

  2. 1990S
    THE SECOND GENERATION

    THE NEXT GENERATION.

    His children take the business forward. The growing and peeling methods stay exactly as they were, and the door opens to buyers outside Sri Lanka for the first time.

  3. 2005
    ORGANIC, ON PAPER

    WHAT THE ESTATES ALREADY PRACTISED.

    Organic certification formalises on paper what the estates had practised for three decades: undergrowth left standing, mixed planting kept, soil treated as the asset it is.

  4. 2015
    EIGHT MARKETS · THREE CONTINENTS

    FROM ONE DISTRICT TO THE WORLD.

    Exports reach Mexico, the USA, Brazil, Argentina, Honduras, Peru, Canada and Europe, all served from one district of southern Sri Lanka.

  5. TODAY
    SAMAGI ORGANICS · SAMAGI SPICE EXPORTS

    SIX COLLECTIONS, ONE HOUSE.

    Whole spices, spice powders, essential oils, dried herbs and coconut products, grown, graded and packed in Akuressa by the house and its sister company.

  6. 2026
    THE NEWEST CHAPTER

    SPICEUP BEGINS.

    Over fifty years of True Ceylon cinnamon, poured into a can. A growing range of flavours, launching first across the Southern Province: Galle, Matara and Hambantota.

AUDITED, NOT CLAIMED
BRCGS Food Safety
FDA Registered

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info@spiceupceylon.com
THE OFFICE
Spice Gardens Rd 42
THE SPICE LIST

NEWS FROM
THE SPICE GARDEN

Flavour drops, estate stories and new stockists. No spam, ever.

Ceylon-cinnamon herbal sodas from Sri Lanka's top spice growers. Fun, fiery, and good for you.

✉info@spiceupceylon.com
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Spice Gardens Rd 42
Southern Sri Lanka
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