Two traditional botanicals, gotu kola and lunuwila, in a lightly herbal sparkling drink.

Every recipe starts with Ceylon cinnamon, then adds its own botanicals.
Centella asiatica, the round-leafed herb of Sri Lankan gardens.
Bacopa monnieri, a traditional Sri Lankan botanical.
Chilled, straight from the bottle.
Slow afternoons and good company.
Flavour drops, estate stories and new stockists. No spam, ever.
Ceylon-cinnamon herbal sodas from Sri Lanka's top spice growers. Fun, fiery, and good for you.
