A distinctive botanical sparkling blend combining cinnamon and garcinia extracts with HCA-K and piperine.

Every recipe starts with Ceylon cinnamon, then adds its own botanicals.
Ceylon cinnamon, the warm base of every SPICEUP blend.
From garcinia, the sour fruit known in Sri Lankan kitchens as goraka.
Hydroxycitric acid potassium salt.
A natural compound found in black pepper.
Over ice, with a slice of lemon.
Any hour, any table.
Flavour drops, estate stories and new stockists. No spam, ever.
Ceylon-cinnamon herbal sodas from Sri Lanka's top spice growers. Fun, fiery, and good for you.
