A sparkling botanical blend combining ashwagandha and ginseng with a distinctive herbal taste.

Every recipe starts with Ceylon cinnamon, then adds its own botanicals.
A traditional botanical with an earthy, herbal character.
A traditional root that adds a gently bitter, earthy note.
Chilled, first thing in the morning.
Morning rituals.
Flavour drops, estate stories and new stockists. No spam, ever.
Ceylon-cinnamon herbal sodas from Sri Lanka's top spice growers. Fun, fiery, and good for you.
